Luxury independent hotel group Relais and Châteaux has reavealed a new cookbook with nearly 100 recipes from 29 establishments.
Chefs recipes include Heston Blumenthal's 'Sound of the Sea' from the Fat Duck, which should ideally be eaten while listening to the sound of waves on an iPod.
Other participants include Raymond Blanc, Alain Roux and Michael Caines. Each dish is accompanied by a wine suggestion from Harrison Vintners.
The book is published by Network Publishing Ltd, sponsored by Yes Chef! magazine and is available online or at Relais and Chateaux properties.
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Essence
Essence was started in 2018 after founders Michael and Tami Deleeuw returned from several unpleasant smelling airplane rides. They knew there had to be a way to have aromatherapy on the go and the Essence ring was born.
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